Read more: 25 Chocolate Brands, Ranked Worst To Best For a batch of 18 - 20 cookies, around one-third of a cup of white miso ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

"White miso works great in desserts -- it's milder [than other miso varieties] and adds a subtle saltiness," the CEO shares with Tasting Table. "Pair it with sweet or tangy flavors, like sugar or ...

White miso has the versatility of butter and mustard combined and I use it to help emulsify other ingredients, add delicious umami flavours to endless marinades and, of course, it's the hero ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.