These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate ...

In a recipe so simple, each ingredient should be of the best quality ... milk chocolate can be a great option. Chocolate ...

MEANWHILE, MAKE THE MOUSSE In a small bowl ... Add the gelatin and white chocolate and stir until melted. Strain the custard into a medium metal bowl set in a bowl of ice water and cool to ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... until all of the egg white has been completely incorporated into the chocolate.

This delicious white chocolate mouse recipe is sumptuously creamy, with a mixture of flavours that your tastebuds will love. This mousse is a perfect contrast between the sweet, creamy character ...

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

One chef who is the king of recipes and delicious desserts is Gordon Ramsay. However, not all of his sweet treats are laden with saturated fats and sugar. Ramsay's chocolate mousse recipe includes ...