The 5 comes from having the best traits in each of the quality grades. Is The Fat Different To Regular Beef Fat? Simply put, yes, the fat from Wagyu beef is different to the fat you'd find on a ...

For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...

A savvy shopper couldn't believe her luck when she scored a premium Wagyu scotch fillet for just $3.30 - $19.80 less than its actual price. The Aussie, who shared the Harris Farm find online ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Best American wagyu Vermont Wagyu is one of the very few farms breeding parent-verified, full-blooded wagyu cattle in the United States. The farm raises its cattle on grass pastures without ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...