People who don’t want alcohol can make their own Virgin Mary ... welcoming your guests to explore the best classic V8 Bloody ...

Ever the popular brunch cocktail, a good homemade Bloody Mary recipe is a must-have ... from the alcohol to the garnishes.

This nonalcoholic Bloody Mary is best when its ingredients have had time to mingle, but it’s still fantastic when whipped up on the fly. It’s also a cocktail that benefits from your personal ...

A basic Bloody Mary, Caesar salad, or lasagna are restaurant staples for a reason, but chefs and bartenders sometimes stray ...

This excerpt from chapter 4, “Creating Fruit & Vegetable Drinks,” features an Ultra-Spicy Bloody Mary Recipe followed by home-canning instructions. Buy this book from the MOTHER EARTH NEWS ...

There are lots of ways to add flavor to a bloody mary. And this special ingredient will give your next bloody mary a sweet ...

Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chili and celery salt; pour into glasses. Spoon the garnish on top ...

Looking for a classic, spicy Bloody Mary? Stewart's recipe is your best bet. And if you want to set your taste buds on fire with spiciness and feel like a true chef, make Brown's spicy Bloody Mary ...

Even before I quit drinking, I had a lot of questions about the legitimacy of a booze-filled brunch. As someone who enjoyed alcohol a bit more than the average bear, I should have been thrilled ...

Set a fine-mesh strainer over a bowl and strain the kimchi puree, pressing gently on the solids to extract as much juice as possible; you should have 6 cups of kimchi-Mary mix. Discard the solids ...

Put the garlic and olive oil in a large, cold frying pan. Place the pan over a medium–low heat until the garlic has heated up and softened in the oil. Stir in the celery salt, then add the vodka ...