To find out the best ... roast to medium. If you like a one-inch thick filet at medium-rare, cook a venison filet to rare. If you are set on a specific level of doneness for a recipe but want ...

Slow-cooking in a dutch oven or an electric slow-cooker, like a CrockPot, allows a roast to break ... venison burger recipe. That way you don’t have to wait for grilling weather, either. You might ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.