making soup is flexible and forgiving. Don’t have this vegetable? Use that one! I often add a fennel bulb (diced) to my lentils, and if I want to make it heartier, I’ll sauté kale with garlic ...

Kale soup is great for batch cooking as it freezes ... Put the kale in the pan along with the vegetable stock, bring to the boil and allow to simmer for 10 minutes. The kale and sweet potatoes ...

A completely flexible winter vegetable ... cavolo nero, kale or spring greens to the pan with the vegetables. Cook for 5 minutes or until softened, stirring regularly. Season the soup with salt ...

One of the easiest and most requested recipes is Instant Pot Garden Vegetable Soup yet no two recipes are ... Leafy greens like spinach, kale, collards, and Swiss chard are all rich in protein ...

Add enough kosher salt so the water tastes salty, like the ocean. Blanch de-stemmed kale for about 3 minutes, or until kale is tender and tears easily. Shock blanched kale in ice water and squeeze ...