This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The ...

Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. For this recipe you will need a 20cm/8in springform or deep cake tin.