Magnum Non-Dairy Ice Cream Bars in the U.S. Remain Unchanged Magnum’s Vegan and Non-Dairy ice cream bars are made ... and while there are some good dairy-free substitutes out there, these Magnum bars ...

"It is a truth (almost) universally acknowledged that an awful lot of vegan ice cream tastes like it was made by people who hate vegans," said Rebecca Flint Marx in Eater. There are "exponentially ...

And for vegans, there are now plenty of options, so you don’t have to miss out – because just like the rest of the vegan food market, ice creams are booming! We’ve undertaken the arduous task of ...

To find out, I bought ice-cream bars from Wegmans, Whole Foods, and Costco and taste-tested them with my family of four. Here's how they stacked up, from worst to best. Wegmans' vanilla ice-cream ...

These mini ice cream bars are plant-based, no sugar added, and packed with flavor—but do they actually taste good? Here’s a full review of their texture, sweetness, and overall indulgence factor. A ...

Goodpop is marketing these as their “fudgy” line, since each bar has a rich chocolate fudge element. Four are dipped in a fudgy dairy-free chocolate, and the fourth is dotted with fudgy vegan ...

Nick DeSimone is a pasta-obsessed vegetarian ... and ultra-rich ice cream base coupled with expertly formulated flavors. All sauces, swirls, and mix-ins are made in-house with top-quality ...

These indulgent frozen treats transform the beloved flavors and textures of your favorite candy bars into real ice cream, letting you double treat yourself with a deliciously cool twist on a classic ...

Kulfi ice cream needs nothing else ... To make the biscuit base and top that makes the sandwich, blitz the custard cream biscuits to a fine crumb using a food processor and put in a bowl.

We are exploring the best dairy-free sour cream varieties on the market! Vegan sour cream—you gotta have it! Whether you prefer traditional uses or have more unique applications in mind, plant-based ...

A veritable blank canvas for flavors and textures, ice cream can be soft-serve or scooped, sandwiched or sundae'd. It can be farm-fresh, topped with fruit, or even totally vegan. And of course ...