Our picks for the best unsalted butter for cooking and baking. I know what you’re thinking: unsalted butter might sound like ...

"Because most baking recipes are developed using unsalted butter, substituting the salted ... (the amount is not listed on the label), it's best to stick to unsalted, for accuracy.

Chef Ashley Lonsdal, chef in residence for ButcherBox, uses Kerrygold’s unsalted butter for baking, all-purpose cooking, and developing many of her recipes; she “save[s] salted butter for ...

Salted is best for spreading rather than cooking ... Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter ...