Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be wrong -- here's how to use both.

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and hot dog buns—even doughnuts. Many of these 35 best bread machine recipes ...

The company announced a voluntary national recall of 2 lb., 5 lb. and 10 lb. bags of its Gold Medal Unbleached and Bleached All Purpose Flour on Friday Tracey Harrington McCoy is a celebrity news ...

Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in the baking aisle? Fortunately, as long as a recipe doesn't specify a ...

The all-purpose flour is unbleached, non-GMO, and never treated with potassium ... “King Arthur is truly the king of the flours.” 2022 F&W Best New Chef Caroline Schiff uses King Arthur at home and in ...