For many of us, it's probably an image of a beautifully burnished roast ... with the turkey. I just want it to be simple and delicious. So we just do a salt, paprika, olive oil rub, and we rub ...

which takes a significantly shorter time to cook than turkey. If you've ever used a dry rub or spice blend that's burned while roasting, it's likely that it contains paprika. That's why it's best ...

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

Rub two-thirds of the ... Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with a ...

Use our roasting calculator to work out the exact turkey cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and ...

Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil, it will shield your turkey breast and keep it from getting dry. You'll apply ...

Stir together butter, sage, salt and pepper; rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together.

If you’ve had your fill of turkey ... roasting pan or rimmed baking sheet. Stuff the cavity with 4 to 5 lemon wedges and sprinkle the chicken with the remaining 2 teaspoons of kosher salt. Rub ...

Mary Berry's turkey crown recipe is deliciously flavoured with orange and thyme and made in 10 easy steps. A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our ...