Food Republic on MSN13h
Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...
Food & Wine1mon
Deep-Fried Turkey Brined in Cayenne and Brown Sugar
Do you need to brine a turkey before deep-frying? Brining a turkey isn't absolutely mandatory, but it's the best way — when using any cooking method — to ensure the meat will be tender ...
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Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Each Thanksgiving, Americans flood online culinary discussion boards with different versions of the same questions — does ...
Food & Wine4y
Citrus-Marinated Turkey
What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes it especially succulent. "The main process going on when you're brining is that salt ...