A juicy, flavorful turkey starts with the right preparation—and our favorite recipe ... brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best ...

Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight. Drain the turkey, pat it dry, and set aside at room temperature for 11⁄2 hours. Preheat oven to ...

This baked turkey breast recipe serves 6 people one serving ... citrus slices for an attractive presentation. Turkey is best ...

Dry the bird inside and out with paper towels. Halve the onion, and put one half of it in the cavity of the turkey, which has been placed breast side-down in a lightly oiled roasting pan.

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine ... say to roast your turkey breast side down the first hour ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas ... or 225 grams per person if you buy a boneless breast.) When you buy meat, you’re paying per pound ...