It's a common step in many roasted turkey recipes. According to its proponents, basting is the best way to avoid a dry bird. But all too often, after carefully basting throughout the cooking ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

Here's a selection of spiedie recipes culled from the pressconnects archives. Choose a favorite and enjoy. Binghamton's specialty: Spiedie chicken nuggets? Spiedie Bahn-Mi sandwic ...

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...