Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices every half hour. When a thermometer ...

Baste your turkey with a lemon-herb butter ... Rubs While you can season right on top of the skin, you'll get the best flavor ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

But to ethically hunt turkeys with this sub-gauge, you need to shoot the best .410 turkey loads. There are a handful of ammo makers producing .410 turkey loads, and all the loads are pretty similar.