For many, turkey is the least thrilling dish laid out on Thanksgiving. If you want to change that up, a turducken is your fastest route to true turkey day glory. To lose your dry turkey blues ...

Turducken is a perfect portmanteau ... with the net having left a dent like pillow creases on a face. But some of the best foods are ugly and the most important part - for me - is how it tastes.

We’re not so sure about the link that prompted this journey into celebration poultry dishes by reminding us of a turducken, but we’ll leave the verdict to you the reader. Someone has created ...

or Hebert's Specialty Meats (a Louisiana-born chain of butcher shops that sells turduckens online). Another potential inventor, the late chef Paul Prudhomme, even trademarked the name "turducken ...

No, not the turkey. You can do better than that. I'm talking about the "turducken." If you are familiar with it, we don’t need to elaborate. For those who are not, it’s time to catch up.