Whip up the restaurant-quality dish at home. Tartare may be a polarizing dish to many Americans, but raw protein is common ...

Tuna tartare is a great choice for a sophisticated and impressive dish. Make sure to use fresh, sushi-grade tuna for the best flavor and texture. Chilling the tuna tartare before serving helps to ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

If you live near the coast and have a local fishmonger, that's going to be your best bet. Follow these tips, though, and you ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

If you don't have grapefruit or fancy something a little bit different then this tuna tartare recipe is delicious served up with tange lime instead too. Tuna tartare is a perfect lunch or light supper ...

The tuna tartare is enhanced by the tropical flavors in this epicure's delight. The presentation in coconut shells is stunning. 1. Scoop out 1 tbsp. coconut shreds from each coconut; set aside. 2. In ...

Line a 4oz ramequin with a piece of clear plastic film, then line the same with a slice of smoked salmon. Fill with the tuna tartare. Keep well chilled until time to serve Carefully remove the tuna ...

Tuna Tartare Salad is a refreshing and light dish that combines the freshness of raw tuna with the crunchiness of vegetables. The tuna is finely chopped and marinated in a zesty dressing, then served ...