Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the ...

For example, tuna benefits from the tenderizing and flavor boost offered by a well-balanced marinade ... For the best results, take it out of the fridge after one and half hours and allow your tuna ...

When you want a dish that's sure to impress, it's hard to go past an ahi tuna steak. Whether it's a treat ... you get the best of both worlds: The rich flavor of brown butter and staying power ...

Be sure to cook on both sides, basting with marinade several times as you go. Serve immediately. Tip: For a grilled teriyaki tuna variation take four tuna steaks ... the best it can possibly ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Pour over the ahi tuna steaks and turn over to coat completely. Let marinate for at least 10 minutes, or up to overnight in the refrigerator Reserve a little of the marinade before coating the ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.