There are two main types: black and white. The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of ...

If there ever was an ingredient ... the texture of the truffle, making them nearly impossible to shave or thinly slice — which is often how they're called for in recipes from pizza to pasta ...

Truffles are a rare delicacy, but you needn’t break the bank to get a taste of the fancy fungi. A drizzle of truffle oil – plus a sprinkle of breadcrumbs and a shower of parmesan cheese – is ...

This Tagliolini with Truffle Pesto Sauce recipe is a simple yet luxurious pasta dish from Piemonte. It brings together the creamy richness of truffle pesto with delicate tagliolini pasta for a ...