This French salmon meunière features juicy, tender, crispy-skinned salmon served in a lemony brown butter sauce with briny capers and parsley. Best of all, it comes together in less than 30 minutes.

We may receive a commission on purchases made from links. One of the most consumed types of fish in America, salmon has a distinctly pink hue and ultra flakey, delicate texture with plenty of ...

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...