When you want a filling meal, try these easy salmon dinner recipes. From a simple, one-pan roasted salmon with veggies to a ...

I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors ... a ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...