Because the flavor is very tomato-forward, it’s best to use high-quality canned tomatoes when making marinara sauce. Tomato sauce is known as sauce tomat in French, and is referred to as Sunday ...

Daniel Humm is the chef of the best restaurant in the world, Eleven Madison Park. Humm believes everyone should know how to make the perfect spaghetti with tomato sauce. Following is a transcript ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...