Our Test Kitchen doesn't have the data, but they're willing to guess that 90 percent of tomato soup is enjoyed alongside a grilled cheese sandwich. And if it can't be homemade tomato soup ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

Tomato varieties and colors can be mixed and matched for salsa but you still need ... Store home-canned salsa in a cool, dark place. For the best quality and nutritional value, use within one year.

The San Marzano tomato is a variety of plum tomato that originated in the area around Mount Vesuvius, Italy. It’s considered to be one of the best varieties for cooking and canning. If you’re unable ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.