If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a fun twist, all the traditional ingredients of the delicious summer side ...

I bought a large variety of tomatoes at the La Cigale market (in Parnell, Auckland). They simply need tossing in a large bowl with a few other ingredients to make this light and tasty salad.

This easy tomato-and-basil salad by the iconic Aussie chef is best made in late summer and autumn ... such as the preserved garlic or the burrata or mozzarella. The classic Italian insalata Caprese ...

Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the vinegar, and 1⁄4 teaspoon salt. Drizzle the dressing ...

Put the salad leaves, cherry tomatoes and torn prosciutto in a bowl or platter. Add the peaches. Tear the mozzarella into large pieces and scatter over the salad. Drizzle with the honey ...

And for a mouth-watering main course, try Ben Lebus’ caprese gnocchi, which takes the ingredients of the Italian tricolore salad – mozzarella, tomatoes ... some of the best buffalo mozzarella.

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...