Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Tilapia is a mild-flavored fish, so the seasonings in this recipe add the right amount of flavor. Once pan-fried, the tilapia ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

and aromatic sauce that does the pan-fried fish justice. To make this South Indian masala recipe, we start with tilapia filets as the main protein. To build the spice base, gather dried curry ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

Cut the fillet into strips and pat dry to remove excess water. Place fish in batter, and gently mix with a rubber spatula to coat. Breading: Pick up fish with tongs, and place in crumbs ingredients.