2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

Thai fried rice is typically cooked at high heat, imparting the smoky, slightly charred flavor for which the dish is known. This is why a carbon-steel wok is traditionally the best tool for ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

Stir in the sugar, then add the rice and toss to coat in ... Adjust seasoning and serve with coriander and a fried egg on top and a lime wedge on the side. The best recipes from Australia's ...

Use soy sauce if you like; if not, season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies ...

makes it the best place to eat Thai food in the country. Across the county, you can find rare dried cotton flower noodle soup, scoops of pandan-scented ice cream, platters of fried fish ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...

Justin Pichetrungsi: Southern Thai fried chicken style is saltiness, crispiness. It has to be satisfying. The crazy comfort of having salty chicken and shallot sticky rice. Shallot sticky rice is ...