And so I think it's just best to follow the water amount on the recipe," says the chef. This is also important since the texture of the masa in the recipe depends on the kind of tamales you're making.

Tamales may be best known as a main dish stuffed with meat or beans (or shrimp and roasted garlic, if you're using Bobby Flay ...

But that's all the restaurant needs to offer: The husk-wrapped masa pockets have been a hit since the tamale joint opened ... has also perfected dairy-free recipes for naan and garlic naan ...

Tamales are one of ... prepared a massive batch of masa colada in a giant cauldron in her front yard, surely destined for the next day's tamales. They were the best tamales colados I've had ...

Tucson Tamale Company’s continual growth shows just how effective a great product is. Since 2008, they’ve opened two restaurants and started shipping their tamales nationwide. Just this year ...