The secret to making the best homemade hummus: To ensure an extra-smooth hummus ... Transfer chickpeas to a food processor.

Made with wholesome ingredients like chickpeas, tahini, lemon juice ... Luckily, this canned hummus fits the bill perfectly.

The first is that you should go for the best possible quality ... the total weight of your hummus should be tahini. So, for a 400g tin of chickpeas, you want to make sure you have at least ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

This 'quick' recipe is simple to make and perfect to have with drinks as part of a sharing board. Mary is a food writer and television presenter best known ... garlic, tahini paste, oil, and ...

Place the broad beans (saving a few for garnish), chickpeas, crushed garlic, tahini paste ... Serve the homemade broad bean hummus spooned or piped into a bowl, topped with the saved broad ...

Tahini is a sesame paste that, as far as I know, lasts forever. I make vinaigrettes with it and, of course, hummus. In a small food processor or with a stick blender blend the chickpeas together ...