¼ cup firmly packed (54 grams) light brown sugar, preferably Muscovado 2 tablespoons (25 grams) granulated sugar 4 tablespoons (57 grams) unsalted butter (½ stick), softened ½ cup plus 1 ...

Then grab some dry chickpeas, kalamata olives, tahini, and maple syrup. "Even though you will see recipes ... best to chop ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

“This recipe is a modified version of a Jennifer Aniston salad ... Drain the freekeh in a fine sieve and set aside. Combine all the maple and tahini dressing ingredients in a small bowl or jug and ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

I love the way it soaks up the dressing. First, however, toss your vegetables in a mix of spices then roast in the oven. Once done, add the spinach, barley and fresh, flavoursome dressing ...

Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...

To make the dressing, combine all the ingredients in a small bowl ... This is an extract from the 2015 title The Broadsheet Melbourne Cookbook, which features 80 recipes from the city’s best cafes, ...