If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

The main kosher salt brands sold in the United States ... salt is "saltier" than kosher salt by volume, the best way to ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

I’m a self-proclaimed salt and vinegar chip ... I’ve found since moving home. Best served with some juicy Sicilian olives and a Negroni a la Italian aperitivo hour. Girl dinner at its finest. A second ...

If you'll allow me to make a case for the best sea salt ... sulfate as its salt (which adds a bit more texture). Others tap Himalayan sea salt. Others use good old-fashioned table salt.