Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss ...

There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or ...

However, there isn’t just one type of buttercream! Your choice of buttercream will heavily depend on the outcome you want, as different recipes can produce ... that’s very sweet. Swiss buttercream ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...