these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown ...

but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

as well as detailing a number of recipes, as well tips and tricks for home bakers on social media. In a recent YouTube video, Jane shared how she manages to perfect white buttercream frosting ...