The best substitute for sushi ... looking and tasting startlingly similar to sushi rice. Then all you'll need is to mix in four tablespoons of rice vinegar per two cups of rice once it's cooked ...

3. Remove from heat and let sit, still covered, for another 20 minutes. In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until very hot but not boiling. 4. Fold in "su" (vinegar ...

Ready to dive into the freshest sushi experience? Let’s explore the best fish to use for your homemade ... This basic sushi recipe works beautifully with any type of fish, whether it’s ...