This stuffed shells recipe, posted on Chef Billy Parisi's YouTube Channel, is so delicious that he even calls it "the best." ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...