It’s a new Strawberry Streusel Cheesecake and it looks just as delicious ... It’s topped with what looks to be a strawberry sauce or reduction and then finished with a sprinkle of streusel ...

Spoon on to the chilled base and level off. Put the cheesecake back into the fridge. For the strawberry sauce, put the strawberries, icing sugar and lemon juice into a food processor and pulse to ...

Cooling the cheesecake slowly will help to prevent the top from cracking. For strawberry sauce, put half of the strawberries into a food processor or blender, add the icing sugar then pulse until ...