Her expert insights reveal which cuts shine in steak sandwiches and which ones fall short. When it comes to the best cuts, Wallace recommends ribeye or coulotte, also known as picanha.

So, if you're looking to add more seasoning to your steak sandwich, let it be through the sauces you spread over the bread ...

Place the steaks on top, season lightly with sea salt and black pepper and pour over the marinade. Pop on top of the roll and squish it down hard. Eat immediately, with plenty of napkins on one ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette ... white wine vinegar in a food processor. Season with a good pinch of salt and pepper. Cut the baguette in half ...

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

Marcus Wareing takes the steak sandwich to a whole new level ... Thinly slice the steak and place on top of the salad leaves, dollop with mayonnaise and serve warm. To sterilise the jars, preheat ...

Food Thin Line Icons - Editable Stroke A set of food icons that include editable strokes or outlines using the EPS vector file. The icons include salmon, ham, hamburger, burrito, turkey, steak, ...