Direct grilling involves cooking the steak directly over the heat source. It's great for searing the beef, creating a delicious caramelized crust. This method is best for cuts like the ribeye ...

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included ...

Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

Your third-place winner in the Cleveland.com “Best Cleveland Steak” readers’ poll is Tutto ... Smokin’ Q’s BBQ, Paloma in Shaker Heights and The Village Butcher in Mayfield Heights.

Craving a perfectly cooked steak? These 7 Acadiana steakhouses serve up some of the juiciest cuts around. Find out which ones ...