Read more: The 13 Best Steaks For Grilling Overall ... According to USDA guidelines, in order for a steak cut to be classified as a porterhouse, it needs to be at least 1.25 inches thick.

Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to ...

Here are six cuts of steak you should never order rare and five that you should. Read more: Cuts Of Steak, Ranked Worst To ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

After dining at multiple locations in New York and New Jersey, here's my definitive ranking of all 10 hand-cut steaks listed on the restaurant's menu, listed in descending order from my least favorite ...

For a long time, our beef-eating options were narrowed down to whatever cuts ... in one go. Order Now Want a one-stop-shop for your meat needs? In addition to the perfectly-aged steaks you'd ...

(Take a gander at our list of the best cookies to order online to round out ... free of hormones and antibiotics!) The steaks are dry-aged and hand-cut at Porter Road’s own facilities, and ...