Mix until the batter just comes together, so not over mixed. Pour into sprayed medium loaf pans and bake at 325 degrees for 20 - 30 minutes, or until golden brown and a cake tester comes out clean.

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Most of the time I refer to this as my Cider and five-spice gingerbread ... For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx.

This recipe was created to match the ... "This new red devil of a treat is inspired by carrot cake. Redolent in earthy undertones of beetroot and spice and reaching for the sky with zingy overtone ...

In a mixing bowl, combine cake mix, pumpkin puree, egg and pumpkin pie spice. Mix until combined well. Using a two tablespoon portion scoop, scoop batter onto prepared baking sheet, keeping ...