The best part? You don’t need to be a professional ... To make the perfect spatchcock chicken at home, follow these simple steps: If you’ve never tried spatchcock chicken before, this is ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

There’s a better way to roast your chicken for more even cooking: spatchcocking. It's not overly difficult, and it's ...

Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible when roasting chicken by spatchcocking or butterflying — removing the backbone and flattening the bird ...

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

but I find (especially with a spatchcock chicken) that roasting fast and hot all the way through gets the best results. If you want to get really cheffy, you can put salted chicken skin (if you ...