The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...
Holding up the supermarket own-brand 'light soy sauce' bottle to camera ... Amoy is basically the same. The best one that I could find was Kikkoman which only contains water, soybeans, wheat ...
But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.
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Tasting Table on MSNThe Absolute Best Soy Sauce Brand Is More Than A Century OldWhen it comes to our favorite store-bought soy sauces, there's one that reigns supreme. Interestingly, it's also been around for a long, long while.
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