Souvlaki is best enjoyed fresh, but if you have leftovers, remove the chicken from the skewers and store it in an airtight container for up to 2 days. Leftovers are great in salads, wraps, or burgers.

Follow my top tips down below the recipe to learn how to ace it. • Chicken: Boneless skinless chicken breasts are the best option for chicken souvlaki. Because we’re going to skewer them ...