Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Sourdough might be the talk of the town with its chewy texture and crispy crust, but if learning the ropes of maintaining a ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

Though this simple bread variety comes with a lot of health benefits, is it really better than the other breads available in ...

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

Too dense means your bread might be inedible ... While it might not make the best sourdough loaf, this is the ideal dough for focaccia. Before committing to focaccia, try to shape your loaf.

Tap water contains chemicals that could be harming your sourdough starter. Learn why bottled or filtered water is the secret ...

FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...