These smoked sausage recipes are a fairly diverse lot ... For those of us not in central Europe, however, it's best to choose ...

So, what are the best ways to use it? We’ve rounded up the best smoked sausage recipes for fans and cravings of all kinds.

In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until lightly browned and fat is rendered. Add onions, celery ...

Crumble in sausage and use a wooden spoon to break up ... Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken, about 8 minutes.