Recently, we came across celebrity chef Rachael Ray’s viral recipe for Crispy Lemon Smashed Potatoes ... lots of crispy bits. It's best to do this trick once the potatoes are drained and ...

When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

Here’s why you too should ditch your masher (or stand mixer!) and add a potato ricer to your kitchen for the best mashed potatoes you’ll ever make. Read More: A Simple Trick for Peeling ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

“I’ve rectified that. Say goodbye to the crisps and hello to golden, crunchy, smashed potatoes.” 1. Get your potatoes into a saucepan of heavily salted, cold water. Place the pan over a high ...

Deliciously crispy, smashed potatoes are social media's ... If you want to use more floury potatoes it's best to steam them (rather than boiling) to help them keep their shape.