One of the best ways to use leftover holiday ham is this delicious Slow Cooker Split Pea Soup With Ham. Since the leftover baked ham is already seasoned and cooked, it’ll add so much flavor to ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...