A popular Tex-Mex dish, fajitas are super easy to make at ... make sure you're purchasing either flank or skirt steak to get the best plate possible. While these two cuts of meat come from ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

My gang loves Tex-Mex cuisine. Trouble is the menu at our local cantina has so many dishes to choose from, it takes them ...

In 1969, fajitas were formally introduced to a larger audience at the Round-Up Restaurant in Pharr, Texas, where owner Sonny Falcon, also known as The Fajita King, served sizzling skirt steak ...

Flank steak and skirt steak are both thin and fairly lean cuts of meat, making them ideal for being sliced into the thin strips you usually see in fajitas. When sliced and cooked properly ...