While we have plenty of recipes we can't get enough of, these skewers—featuring shrimp, pesto, and lemon—just might be one of ...

The recipe uses curry powder ... lime juice and a little salt. Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...