What’s the best pasta for this recipe? You can use any type of pasta, but spaghetti noodles, whole wheat pasta, or even angel ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...