If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

Freshness is key When buying shrimp, always opt for fresh or frozen instead of pre-cooked. Pre-cooked shrimp tend to be ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

In 2018, Food & Wine named Lagasse's shrimp Creole one of our 40 best recipes ever. What is the difference between shrimp gumbo and shrimp Creole? Both Louisiana classics feature shrimp in sauce ...

They’ve prepared the dish several ways to test how best to indicate value: fully peeled shrimp, peel-and-eat shrimp, and peeled with the heads intact. (Mr. Kolender decided to leave the heads on ...